Bolognese

Ingredients

• 400 g pasta
• 400 g ground beef
• 1 stk onion
• 1 stk carrot
• 1 stk stick of celery
• 1 tbsp tomato paste
• 400 g canned tomatoes

Instructions

1. 1

   Bring a large pot of salted water to boil.

2. 2

   Cook pasta until al dente.

   Start timer — 9 min
3. 3

   Cook the ground meat until dark brown

4. 4

   Set the ground beef aside and add the onion, celery and carrots. Cook on medium heat until slightly softened.

5. 5

   Add the tomato paste and fry for a couple minutes

   Start timer — 2 min
6. 6

   Add the canned tomatoes and let simmer for about 20 minutes

   Start timer — 20 min