Honey Garlic Salmon

Ingredients

• 4 salmon fillets — skin-on, about 180g each
• 3 tbsp honey
• 3 tbsp soy sauce
• 4 garlic cloves — minced
• 1 tbsp lemon juice
• 1 tbsp butter
• 1 tbsp olive oil
• salt and black pepper — to taste
• fresh parsley — to garnish

Instructions

1. 1

   Pat salmon fillets dry and season with salt and pepper.

2. 2

   Mix honey, soy sauce, garlic, and lemon juice in a small bowl. Set aside.

3. 3

   Heat olive oil and butter in a non-stick pan over medium-high heat. Place salmon skin-side up and sear for 4 minutes. Flip and cook another 3 minutes.

   Start timer — 7 min
4. 4

   Pour the honey-garlic sauce over the salmon. Spoon it over the fillets as it bubbles and reduces, about 3–4 minutes.

   Start timer — 4 min
5. 5

   Remove from heat. Serve over rice or steamed vegetables, spooning remaining pan sauce over the top.